Dear friends, colleagues and partners!
We invite you to attend master classes from the President of the Union of Sommeliers and Russian experts Arthur Sarkisyan.
The program of master classes:
02.02.2019 13.00 – 14.00 SPARKLING WINES OF ARMENIA
02.14.2019 14.00 – 15.00 WINE MAKING IN KARASES (in Armenian clay amphoras)
As well as master classes from the chef of the restaurant «YEREVAN» Mark Epstein.
The program of master classes:
02/12/2019 13.00 – 14.00 MONINI (OLIVE OIL), LA MOLISANA (PASTA)
15.00 – 16.00 KUHNE (SAUCES, VEGETABLE PRESERVATION)
02/13/2019 12.00 – 13.00 MAESTRO de OLIVA (OLIVE OIL), IBERICA (OLIVES, OILS, VEGETABLE PRESERVATION)
14.00 – 15.00 FEDERICI (PASTA PRODUCTS), CIRIO (TOMATO SAUCE)
16.00 – 17.00 RISO SCOTTI (RICE)
02/14/2019 12.00 – 13.00 BIOITALIA (BIO PRODUCTS)
Master classes will be held at the «Expocenter» on Krasnaya Presnya. Address: Moscow, 14, Krasnopresnenskaya emb.
Stand №82С40, pavilion №8, second level, hall №2.