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Aragatsotn

Price: 1 050 ₽

Blend: Kangun 100 %

Mode of production:  selection of grapes before processing. Fermentation at a controlled temperature.

Tasting notes: golden wine with a beautiful sheen. The aroma of shades of melon, ripe peach, tropical notes. In the taste is well balanced with a touch of sweetness, with a continuation of fruit tones, tones of cherries, peaches, apricots. The finish is long with sweet fruity notes.

Gastronomy: goes well with steamed fish, with cold appetizers and seafood salads, with fruits

Wine Serving Temperature: 8 ° -10 ° С

Awards: silver — ProdExpo International Wine Competition & Guige 2019

silver — Mundus Vini 2018


Price: 850 ₽

Blend: Kangun 100%

Mode of production: grape selection before processing. Temperature control fermentation.

Tasting notes: wine of golden color, beautifully shining. Notes of melon, ripen peach, tropical touch on the nose. On the palate – well balanced, with sweety touch, fruity notes of cherry, peach, apricot add the flavors list. The aftertaste continues with sweaty fruit notes.

Gastronomy: combines with steamed fish, with cold appetizers and seafood salads, with fruits.

Wine Serving Temperature: 11°-13°С.

Awards: gold — Arthur Sarkisyan Wine Guide 2018


Price: 1 650 ₽

Blend: Muscat Rosali 100%

Mode of production: after harvesting, the berries are pressed and fermented. For wine aging the manufacturer uses oak barrels. The aging process lasts 12 months.

Tasting notes: wine of light amber color. The aromatic bouquet of wine is filled with attractive tones of tea roses and bright, rich nuances of raisins. The taste of wine is noble, characterized by an oily texture. The finish is long, with honey-quince nuances.

Gastronomy: wine is recommended as a digestif, paired with foie gras, fruits and a variety of desserts.

Wine Serving Temperature: 8°-10°С.


Price: 995 ₽

Blend: Syrah 50%, Kakhet 50%

Mode of production: grape selection before processing. Saignee.Fermentation at low temperature.

Tasting notes: wine of light pink color with raspberry shades. Fruity notes of wild and garden strawberry and barberry dominate in the flavor. Full-bodied and buttery and delicate on the palate, with continuation of barberry, wild and garden strawberry touch. Long aftertaste with buttery and sweaty notes.

Gastronomy: combines with steamed fish, with cold appetizers and seafood salads, with fruits.

Wine Serving Temperature: 11°-13°С.

Awards: gold — Arthur Sarkisyan Wine Guide 2018

silver — Mundus Vini 2018

silver — Mundus Vini 2016


Armavir

Price: 545 ₽

Blend: Kangun 85%, Chardonnay 15%

Mode of production: after 24 hour decantation process, the juice is fermented at 14-16ºC for 20 days.

Tasting notes: wine of light straw color. The taste is balanced, oily with the continuation of floral hues. Medium long aftertaste.

Gastronomy: combines with grilled or barbecued fish, with steamed fish, with sliced fish and cold fish appetizers, with cold appetizers and seafood salads.

Wine Serving Temperature: 8°-10°С.


Price: 595 ₽

Blend: Malbec 70%, Petit Verdot 15%, Cabernet Franc 15%

Mode of production: grapes are subjected to the cold maceration. Fermentation is carried out at 26-28ºC for 20 days. Malolactic fermentation is realized in tanks.

Tasting notes: wine is rich ruby-pomegranate color. The taste is full, structured and at the same time spicy, with soft tannins and pleasant freshness. Aftertaste of average duration.

Gastronomy: combines with assorted meat and cold meat appetizers, with complex meat dishes with sauces, with lean meat and poultry, with grilled or barbecued meat.

Wine Serving Temperature: 14°-16°С.


Price: 890 ₽

Blend: Pomegranate 100%

Mode of production: crushing and fermentation of whole fruits, fermentation temperature 15-16° C.

Tasting notes: wine of cognac-red color, refreshing sourness, intense aroma and taste pomegranate seeds and pleasant astringency of the fetal rind, a long pomegranate aftertaste with pleasant soft tannins.

Gastronomy: perfectly complemented with soft cheeses, white meat dishes of turkey and chicken, salads. A wonderful aperitif, and can also become an excellent digestive.

Wine Serving emperature: 8°-12° С.


Price: 595 ₽

Blend: Cabernet Franc 60%, Malbec 40%

Mode of production: grapes are subjected to the cold maceration. Fermentation is carried out at 26º-28ºC for 20 days. Malolactic fermentation is realized in tanks.

Tasting notes: wine is rich pomegranate color. The aroma is fruit and berry. The taste is full, structured and at the same time spicy, with soft tannins and pleasant freshness. Aftertaste of average duration.

Gastronomy: combines with assorted meat and cold meat appetizers, with complex meat dishes with sauces, with lean meat and poultry, with grilled or barbecued meat.

Wine Serving Temperature: 14°-16°С.


Vayots Dzor

Price: 1 050 ₽

Blend: Areni 100%

Mode of production: aging for at least six months. The first 4-6 months is aged in new, and then in already used for 1-4 years barrels of solid aromatic Artsakh oak with a capacity of 225 liters.

Tasting notes: wine is dark ruby color with purple hues. The aroma of wine is filled with bright berry notes, which set off the nuances of oak and vanilla. The taste of wine is rich, purposeful, tart, with a velvety texture, the tones of ripe berries, delicate vanilla nuances and a long aftertaste

Gastronomy: combines with meat dishes and cheese.

Wine Serving Temperature: 12°-14°С.

 


Price: 900 ₽

Blend: Khatun Kharji 100%

Mode of production: made according to the traditional technology of incomplete natural fermentation of wort with the subsequent addition of alcohol stopping the fermentation process. Since the sugar content in grapes does not exceed 16-18%, then this wine is semi-dessert. After fermentation is surely aged in oak barrels, due to which the wine becomes deeper and more saturated.

Tasting notes: wine is pale gold in color. In the rich, refreshing aroma of the wine, fruit (especially citrus) and floral shades harmoniously intertwine. The taste of the wine is soft, multifaceted, intense, with grape and fruit notes and a long sweet aftertaste.

Gastronomy: combines with cheese, desserts and fruits

Wine Serving Temperature: 12°-15°С.


Price: 950 ₽

Blend: Areni, Tozot

Mode of production: made according to the traditional technology of incomplete natural fermentation of wort with the subsequent addition of alcohol stopping the fermentation process. Since the sugar content in grapes does not exceed 16-18%, then this wine is semi-dessert. After fermentation is surely aged in oak barrels, due to which the wine becomes deeper and more saturated.

Tasting notes: wine is dark ruby color. The fragrant aroma of the wine is sweet with sweet fruity notes that complement the honey notes. The taste of wine is deep, rich, tart and sweet, with a soft texture and well-defined fruity shades.

Gastronomy: combines with cheese, desserts and fruits

Wine Serving Temperature: 14°-16°С.


Price: 3 700 ₽

Blend: Voskehat 60%, Khatun Kharji 40%.

Mode of production: secondary fermentation in the bottle. Aged on lees for 20 months.

Tasting notes: wine has light straw color with a beautiful bubble play.Complex in aromas – floral and citrus notes, soft touch of fresh baguette crumbs, the traces of aging. On the palate – medium-bodied, mineral and fresh, accompanied with mineral tones in aftertaste.

Gastronomy: combines with cold appetizers and seafood salads, with sliced fish, with oysters.

Wine Serving Temperature: 10°-12°С.


Hadrut

Price: 1 650 ₽

Blend: Sireni (Khndoghni) 100%

Mode of production: manual harvest and grape selection. Fermentation and MLF of the must.

Tasting notes: wine has dense, dark red color. Bright aromas, res berries are dominant, cornelian cherry, pomegranate with lively touch. Medium-bodied on the palate, soft, balanced, with notes of ripe sour cherry, berry shades. Medium-long spicy aftertaste.

Gastronomy: combines with game, with hot hors d’oeuvres, with assorted meat and cold meat appetizers, with grilled or barbequed meat.

Wine Serving Temperature: 13°-15°С.


Price: 3 200 ₽

Blend: Sireni (Khndoghni) 100%

Mode of production: manual harvest and grape selection, fermentation and MLF of the must. Aged in Karabakh oak barrels for 12 months, additional bottle aging for at least 6 months.

Tasting notes: wine has intense dark red color, with cherry shades. Concentrated aromas with bright notes of ripe red cherry, mulberry, cornelian cherry, pomegranate, lively and spicy notes. Strong, full-bodied on the palate, tannins, with notes of blackberry, blackcurrant, plum, mulberry. Long aftertaste with spicy finish.

Gastronomy: combines with game, with grilled or barbequed meat, with complex meat dishes with sauces.

Wine Serving Temperature: 14°-16°С.

Awards: silver — Mundus Vini 2017

grand gold – Concours Mondial de Buxelles 2017


Price: 1 430 ₽

Blend: Voskeat and Kangun

Mode of production:  selection of grapes, aging in stainless steel tanks.

Tasting notes: the aroma is elegant, floral, with tones of fresh mineral notes and hints of citrus and white peach. Light, perfectly balanced, roundish, light tones of a ripe yellow apple, barely perceptible nuances of a white peach, barely perceptible tartness, light minerality, subtle creamy nuances, light oily nuances, subtle floral tones, faint astringent pleasant notes, aftertaste – tones of walnut.

Gastronomy: with white fish and seafood, soft and semi-hard, seasoned cheeses, pastes and salads, tapas with artichoke.

Wine Serving Temperature: 8°-10°С.


Price: 1 430 ₽

Blend: Sireni (Khndoghni) 100%

Mode of production: manual collection, manual selection of grapes, fermentation on the mash. NMB on the pulp.

Tasting notes: wine has dense, dark red color. Bright aromas, res berries are dominant, cornelian cherry, pomegranate with lively touch. The aroma is bright, saturated, the tones of red berries are felt, as well as the pomegranate. Medium-bodied on the palate, soft, balanced, with notes of ripe sour cherry, berry shades. Medium-long spicy aftertaste.

Gastronomy: combines with game, with hot hors d’oeuvres, with assorted meat and cold meat appetizers, with grilled or barbequed meat.

Wine Serving Temperature: 13°-15°С.


Rostov region

Price: 18 000 ₽

Blend: Krasnostop zolotovskiy, Cabernet Sauvignon

Mode of production: selection of bunches on a bulkhead is carried out. Grapes of varieties Krasnostop Zolotovsky and Cabernet Sauvignon are vinified and aged separately. For Krasnostop Zolotovsky, deletage was used, for Cabernet Sauvignon – low-temperature fermentation, deletage. Aged 8 months in the new French baric – the degree of firing – medium.

Gastronomy: combines with cold cuts and cold meats, game, complex meat dishes with sauces.

Wine Serving Temperature: 15°-16°С.


Price: 5 500 ₽

Blend: Krasnostop zolotovskiy 30%, Cabernet Sauvignon 70%

Wine Serving Temperature: 15°-16°С.


Price: 5 500 ₽

Blend: Krasnostop zolotovskiy 50%, Cabernet Sauvignon 50%

Mode of production: selection of bunches on a bulkhead is carried out. Grapes of varieties Krasnostop Zolotovsky and Cabernet Sauvignon are vinified and aged separately. For Krasnostop Zolotovsky, deletage was used, for Cabernet Sauvignon – low-temperature fermentation, deletage. Aged 8 months in the new French baric – the degree of firing – medium.

Tasting notes: wine rich ruby color. The aroma is powlotovsky grape variety – sweet black cherry, pomegranate, red plum. The taste is full-bodied, powerful with hints of blackcurrant juice, a long aftertaste. Despite equal shares in the blend, Krasnostop sets the tone for the bouquet and taste of this wine.

Wine Serving Temperature: 15°-16°С.


Price: 6 000 ₽

Blend: Krasnostop zolotovskiy 30%, Cabernet Sauvignon 70%

Mode of production: selection of bunches on a bulkhead is carried out. Grapes of varieties Krasnostop Zolotovsky and Cabernet Sauvignon are vinified and aged separately. For Krasnostop Zolotovsky, deletage was used, for Cabernet Sauvignon – low-temperature fermentation, deletage. Aged 8 months in the new French baric – the degree of firing – medium.

Tasting notes: wine rich ruby-red color. In the aroma, pronounced features of Cabernet Sauvignon – blackcurrant, blackcurrant leaf complemented by the berry variety of Krasnostop Zolotovsky. The dominant Cabernet Sauvignon makes the wine spicy, structural, with a long aftertaste.

Gastronomy: combines with cold cuts and cold meats, game, complex meat dishes with sauces.

Wine Serving Temperature: 15°-16°С.


Krasnodar region

Price: 550 ₽

Blend: Chardonnay, Rkatsiteli, Müller-Thurgau

Tasting notes: light straw colored wine. The aroma is clean, bright with light fruity notes and floral notes. The taste is fresh, harmonious.

Gastronomy: combines with light snacks, poultry dishes and seafood.

Wine Serving Temperature: 10°-12°С.


Price: 550 ₽

Blend: Merlot, Saperavi, Krasnostop, Ancelotti, Syrah 

Tasting notes: wine of dark red color with a ruby tint. The aroma is bright, fruity. The taste is fresh, full, harmonious.

Gastronomy: combines with meat dishes and grilled vegetables.

Wine Serving Temperature: 13°-15°С.


Sevastopol

Nizhny Novgorod

Price: 2 050 ₽

Alcohol: Alpha

Method of preparation: it is produced from the best to date alcohol «Alpha».

This product is made only manually: from ultra-high-quality beverage inside to bottling and unique manual design.

The water for Vodka «Chkalovsk-Vancouver» is used exclusively from its own artesian well located on the territory of the enterprise. Water undergoes slow purification through multistage filters. Careful procedures of reusable quality control in the preparation process. After mixing water with alcohol, vodka passes a rest period of 5-7 days.

Serve temperature: 5°С.


Price: 300 ₽

Alcohol: Alpha

Atmosphere and inspiration for Khlebniy Shtoff Classis is is the simplicity and purity of the taste, reflecting the nostalgia for the Russian outback. A simple snack after a hard working day in the field: a slice of bread with salt and scented onions.

Serving temperature: 5°С.


Price: 300 ₽

Alcohol: Alpha

Khlebniy Shtoff Soft absorbed the warmth of fruitfull fields and the comfort of a rustic hut. The company founda inspiration for it in the aromas of freshly baked bread, haystacks in the rays of the sunset and the coolness of spring water.

Serving temperature: 5°С.


Price: 480 ₽

Vodka “Azimut” on artesian water.


Ararat

Price: 1 400 ₽

Blend: Kangun 100%

Mode of production: selection of grapes before processing. Fermentation in steel at a controlled temperature.

Tasting notes: light straw color, fruity and floral aroma with noticeable notes of citrus, giving it an invigorating taste.

Gastronomy: combines with white meat and fish, cheeses and fresh vegetables.

Wine Serving Temperature: 8°-10°С.


Price: 1 980 ₽

Raw Material: Apricot 100%

Mode of production: only ripe fruits grown in the Aragatsotn region at an altitude of 950-1500 meters above sea level are used. Distillation uses an alambic and multiple distillation with separation of the heads, tails and heart. Water for mixing, softened, purified from the Aragatsotn region. After mixing with water, the distillate rests for several weeks.

Tasting notes: color is transparent. It has a balanced soft and not intrusive aroma of ripe apricot. On the palate, fruit notes of apricot are felt, and on the aftertaste, pleasant, long-lasting, warming.

Gastronomy: aperitif, digestif.

Serving Temperature: 16°-18°С.


Price: 1 600 ₽

Blend: Haghtanak 100%

Mode of production: vinification in carasses, aging in Artsakh oak for 7 months.

Tasting notes: wine of pomegranate color, aroma filled with bright notes, black currants, cherries, as well as vanilla. On the taste the wine harmonizes well with the aroma. Perfectly balanced wine with a pleasant aftertaste.

Gastronomy: combines with grilled meat, vegetables and hard cheeses.

Wine Serving Temperature: 14°-16°С.


Price: 2 160 ₽

Raw Material: Mulberry 100%

Mode of production: only ripe fruits grown in the Aragatsotn region at an altitude of 950-1500 meters above sea level are used. Distillation uses an alambic and multiple distillation with separation of the heads, tails and heart. Water for mixing, softened, purified from the Aragatsotn region. After mixing with water, the distillate rests for several weeks.

Tasting notes: color is transparent. It has a characteristic but balanced mild aroma of mulberry. The berry notes are felt in the taste, which alternate with menthol tones and a slight sourness in the aftertaste, which gives freshness to the drink. The finish is average, pleasant.

Gastronomy: aperitif, digestif.

Serving Temperature: 16° – 18°С.


Umbria

Price: 2 300 ₽

Blend: Trebiano Spoletino 100 %

Mode of production: the wine is aged on yeast for about six months of production, and then purified by decantation. Bottling is done without filtration. Aged in a bottle for four months. Circulation – 7000 bottles per year.

Tasting notes: straw color with a golden hue. Intense aroma with notes of citrus, yellow peach, pineapple, yellow flowers and flint. Sophisticated taste perfectly harmonizes with the fullness of the aroma.

Gastronomy: combines with tomato-based first courses, with savory fish dishes, white meat or cheeses.

Wine Serving Temperature: 10°-12°С.


Price: 1 950 ₽

Blend: Sangiovese 80%, Sagrantino 20%

Mode of production: grapes are separated from the ridges, then vinification takes place without the addition of yeast. Maceration lasts about two weeks. The wine is aged 12 months in large barrels of Slavonian oak, followed by aging in a bottle for 6 months. Circulation – 17000 bottles per year.

Tasting notes: color – transparent ruby. The aroma reveals notes of pomegranate, red currant, cherry, bitter orange and blackberry. The taste is soft, fresh supported by light and pleasant tannins.

Gastronomy: combines with red meat, hearty pastas.

Wine Serving Temperature: 16°-18°С.


Price: 4 100 ₽

Blend: Sagrantino 100%

Mode of production: grapes are separated from the ridges, then vinification takes place without the addition of yeast. Maceration lasts about two weeks. The wine is aged 36 months in large barrels of Slavonian oak, 3000-5000 liters in size, followed by aging in a bottle of 10 months. Circulation – 6500 bottles per year.

Tasting notes: bright, ruby red color. Wine with the aroma of blackberries and wild berries. The taste is berry, mineral and structured. The finish is pleasant and long.

Gastronomy: combines with red meat, hearty pastas such as lasagna and ravioli, seasoned cheeses and sausages.

Wine Serving Temperature: 16°-18°С.


Veneto

Price: 1 980 ₽

Blend: Moscato Giallo 100%

Mode of production: the wort is clarified by flotation. The primary fermentation process takes place within 7-9 days at a temperature of 14-16ºC. The second fermentation takes place under pressure in special tanks for 3 months.

Tasting notes: a beautiful, brilliant pale yellow wine with a subtle play of bubbles in a glass. The aroma is intense, with floral and spicy nuances. The taste is citrus, with notes of mandarin, orange and lychee, as well as pronounced honey notes. The taste is very good balance between sweetness and acidity. The finish is not sugary, refreshing and long lasting.

Gastronomy: combines with desserts and fruits.

Wine Serving Temperature: 6°-8°С.


Price: 695 ₽

Blend: Pinot Bianco, Chardonnay

Mode of production: after 24 hours of cold decantation, the juice is fermented at a temperature of 14º-16ºC for 20 days. The second fermentation takes place under pressure, in special tanks, for 30 days.

Tasting notes: the wine is light straw color, with excellent perlyazhem. It has a good bouquet, has a fruity aroma. The taste is fresh, pleasant and very balanced.

Gastronomy: an excellent aperitif, and also combies with seafood and light snacks.

Wine Serving Temperature: 6°-8°С.


Price: 695 ₽

Blend: Riesling 100%

Mode of production: after 24 hours of cold decantation, the juice is fermented at a temperature of 14º-16ºC for 20 days. The second fermentation takes place under pressure, in special tanks, for 30 days.

Tasting notes: the wine is light straw color, with excellent perlyazhem. It has a good bouquet, has a fruity aroma. The taste is fresh, pleasant with a very balanced acidity.

Gastronomy: an excellent aperitif, and also combines with seafood and light snacks.

Wine Serving Temperature: 6°-8°С.


Price: 695 ₽

Blend: Garganega, Trebiano

Mode of production: after 24 hours of cold decantation, the juice is fermented at a temperature of 14º-16ºC for 20 days. The second fermentation takes place under pressure, in special tanks, for 30 days.

Tasting notes: the wine is light straw color, with excellent perlyazhem. It has a good bouquet, light fruity notes. The taste is fresh, pleasant and very balanced.

Gastronomy: an excellent aperitif, and also combines with seafood and light snacks.

Wine Serving Temperature: 6°-8°С.


Toscana

Price: 1 200 ₽

Blend: Chardonnay 100 %

Mode of production: the vineyard is located at an altitude of 700 meters above sea level. Grape selection is carried out before processing. Fermentation takes place in steel at a controlled temperature of 18°C.

Tasting notes: light straw colored wine. The aroma is saturated, with notes of elderberry, banana and yellow apples. The wine is dry, well balanced and clean. Fresh on the palate with the right balance and acidity.

Gastronomy: combines with white meat and fish, cheeses and fresh vegetables.

Wine Serving Temperature: 10°-12°С.


Price: 1 200 ₽

Blend: Sangiovese 100 %

Mode of production: the vineyard is located at an altitude of 700 meters above sea level. Grape selection is carried out before processing. Maceration and fermentation take place in steel at a controlled temperature of 26°-28°C, for 10-12 days. Further, the wine is aged in steel tanks.

Tasting notes: ruby color. A scent of tobacco and vanilla. The taste is also pronounced notes of cherry. The finish is average, but balanced.

Gastronomy: combines with main dishes, meat sauces and stews.

Wine Serving Temperature: 16°-18°С.


Price: 1 200 ₽

Blend: Sangiovese, Canaiolo

Mode of production: the vineyard is located at an altitude of 700 meters above sea level. Grape selection is carried out before processing. Maceration and fermentation take place in steel at a controlled temperature of 26°-28°C, for 10-12 days. Further, the wine is aged in steel tanks.

Tasting notes: wine of dark cherry color. Aroma with hints of cherry and spices. The taste is also pronounced notes of cherry. The finish is average, but balanced.

Gastronomy: combines with main dishes, meat sauces and stews.

Wine Serving Temperature: 16°-18°С.


Price: 1 430 ₽

Blend: Sangiovese, Canaiolo

Mode of production: the vineyard is located at an altitude of 700 meters above sea level. Grape selection is carried out before processing. Maceration and fermentation take place in steel at a controlled temperature of 26°-28°C, for 10-12 days. Further, the wine is aged in steel tanks. Barrel aging – 2 years.

Tasting notes: ruby color. Aroma with hints of cherry and spices. The taste is rich and balanced. The finish is fresh, pleasant.

Gastronomy: combines with fried poultry, white meat, steaks, game and mature cheeses.

Wine Serving Temperature: 16°-18°С.


Lombardia, Oltrepo Pavese

Price: 1 900 ₽

Blend: Pinot noir 100%

Mode of production: grapes are harvested by hand. After 24 hours of cold decantation, the juice is fermented at a temperature of 14º–16ºC for 20 days. The second fermentation takes place under pressure in special tanks for 6 months.

Tasting notes: light straw colored wine. The aroma is light and gentle tones of hay and grass, as well as yellow fruits. Very delicate, creamy shades are felt in the taste.

Gastronomy: combines with oysters, with fish slices and cold fish appetizers, as well as with seafood salads.

Wine Serving Temperature: 6°-8°С.


Price: 1 900 ₽

Blend: Bonarda (Croatia) 100%

Mode of production: primary fermentation in large steel tanks. Tincture on the pulp takes about 20 days at a controlled temperature. After filtration, the wine is placed in acratophore tanks for secondary fermentation for a period of at least 21 days.

Tasting notes: the color is bright dark cherry, with a beautiful play of bubbles. The aroma of berry juice. The taste is berry and rich.

Gastronomy: combines with cold cuts and cold meats, game, complex meat dishes and sauces.

Wine Serving Temperature: 10°-12°С.


Liguria, Dolceacqua

Price: 2 350 ₽

Blend: Viognier, Vermentino

Mode of production: fermentation in steel at low temperature, aging for 4 months in steel tanks, and then aging in a bottle for 1 month. The circulation is 12,000 bottles per year.

Tasting notes: the color is light straw with a greenish tint, the aroma is fruity with a floral bouquet. The taste is clean and very fresh.

Gastronomy: combineds with fish and seafood.

Wine Serving Temperature: 9°-12°С.


Abruzzo

Pfalz

Price: 1 750 ₽

Blend: Riesling

Mode of production: grapes are harvested manually, fermentation takes place in stainless steel tanks at low temperature.

Tasting notes: wine of lemon golden color. The wine has a bright, bewitching aroma with dominant notes of citrus, peaches and pineapple. The wine has an energetic, balanced taste of minerality and freshness. The aftertaste is fresh, light and mineral, but at the same time quite long.

Gastronomy: Wine is perfect as an aperitif with seafood and Asian cuisine.

Wine Serving Temperature:  8°-10°С


Price: 1 540 ₽

Blend:Riesling

Mode of production: grapes are harvested manually, fermentation takes place in stainless steel tanks at low temperature. The fermentation process is stopped artificially in order to preserve residual sugar.

Tasting notes: delicate fruity aroma of ripe peaches, passion fruit, apples and citrus fruits. A great combination of acidity and residual sugar. The aftertaste is fresh, light, fruity and long.

Gastronomy: wine is perfect as an aperitif and goes well with Asian cuisine.

Wine Serving Temperature:  8°-10°С


Rioja

Price: 890 ₽

Blend: Viura, Chardonnay

Mode of production: after 24 hours of carbon dioxide maceration of grapes receive juice. Vinification takes place at a controlled low temperature for 12 days. Then filtration and decantation are carried out. Finally, the wine is placed in an isothermal tank at a temperature of 5°C for its complete stabilization.

Tasting notes: wine of light straw color. The aroma is light, fresh with hints of grass and yellow fruits. The taste is fresh, but the aftertaste remains bitterness, which gives the wine a roundness.

Gastronomy: great wine for an aperitif, but also perfect for fish, poultry and Mediterranean dishes.

Wine Serving Temperature: 8°-10°С.


Price: 1 160 ₽

Blend: Tempranillo Blanco 100%

Mode of production: fermentation in stainless steel tanks at a controlled temperature of 12°C. We do not allow malolactic fermentation to preserve acidity and natural fruit qualities.

Tasting notes: wine of light straw color. The aroma of ripe white fruit such as an apple or pear on a tropical background of pineapple and banana. The taste is buttery with spicy and floral notes. The aftertaste is average, pleasant.

Gastronomy: combines with fish, white meat and cheeses.

Wine Serving Temperature: 8°-11°С.


Price: 940 ₽

Blend: Tempranillo Blanco 100%

Mode of production: in December wine is placed in barrels of French and American oak for 4 months (70% / 30%). After filtration, the wine is stabilized in stainless steel tanks.

Tasting notes: cherry color with ruby shades. The aroma of ripe fruits, figs, berry jam. Felt the taste of ripe red fruits and spices with a hint of licorice. The aftertaste is berry and fresh.

Gastronomy: combines with cured cheeses, cold meats, red meat, legumes, and mushrooms.

Wine Serving Temperature: 14°-16°С.


Price: 1 320 ₽

Blend: Tempranillo, Garnacha, Matsuelo and Graciano

Mode of production: after fermentation in stainless steel tanks at a controlled temperature of 28 ° C, the wine is purified and filtered and then poured into barrels for 12-month aging and another 12 months in bottles. Aged in American oak barrels 70% and 30% in French oak barrels.

Tasting notes: wine of ruby ​​red color. The aroma contains dried fruits (peach and plum), toasts, balsamic notes, cloves, as well as vanilla. The taste of dried fruits (plum and apricot) with a pleasant shade (cedar wood, vanilla). Full-bodied wine with good aroma and balanced tannins. A beautiful and long aftertaste with balsamic tones.

Gastronomy: combines with for red meat, rice, pasta and Mediterranean dishes.

Wine Serving Temperature: 14°-16°С.


Provence

Price: 1 540 ₽

Blend: Cinsault, Grenache and Syrah

Mode of production: selection of grapes is done manually. Berries are gently pressed using pneumatic presses. Grape juice is decanted before fermentation. Fermentation takes place in steel at a temperature of 18 ° C for the entire time from 10 to 14 days

Tasting notes: the wine has a light pink color with light salmon hues. The expressive aroma of ripe peach wine reveals notes of red berries and flowers. The taste of wine is fresh, delicate, elegant, with delicate nuances of citrus and red fruits. A refined aftertaste is accompanied by a crispy sourness  

Gastronomy: combines with Mediterranean dishes, salads, and can also be served as an aperitif.  

Wine Serving Temperature: 8°-10°С.


Bordeaux

Price: 1 380 ₽

Blend: Sauvignon Blanc, Semillon and Muscadelle

Mode of production: grapes are harvested manually, fermentation takes place in stainless steel tanks.

Tasting notes: the wine has an elegant light straw color with golden hues. The wine is intriguing with a fresh, sophisticated aroma with notes of lime, grapefruit, herbs and blackcurrant leaf. The wine attracts with a clean, dry taste with citrus and fruity notes, balanced acidity and a harmonious aftertaste.

Gastronomy: wine is perfect as an aperitif, as well as accompaniment for light salads, vegetable snacks, clam soup, light fish dishes, cheeses.

Wine Serving Temperature: 8°-10°С.


Loire

Price: 1 650 ₽

Blend: Chenin blanc

Mode of production: selection of grapes is done manually. Then low-temperature fermentation is carried out until the desired balance between sugar and acidity is achieved. Exposure for several months in stainless steel tanks.

Tasting notes: straw color with a golden hue. The aroma reveals wonderful notes of peach, acacia, sweet almond and citrus. The taste of wine is fresh and light in perfect harmony with the fullness of the aroma.

Gastronomy: Combines with dishes from Indian and Asian cuisine. Also suitable as an aperitif or as oysters, fish slices and cold fish snacks.

Wine Serving Temperature: 10°-12°С.


Languedoc

Price: 1 100 ₽

Blend: Cabernet-Sauvignon, Merlot

Mode of production: fermentation takes place separately in steel tanks for 7 days. After blending, aging for 8 months in oak barrels.

Tasting notes: color dark pomegranate with a cherry tint. The aroma is intense notes of red berries and pepper. After the wine opens, smoky and licorice tones begin to appear. The taste is fresh red berries with a good structure and notes of vanilla, as well as candied berries in the aftertaste.

Gastronomy: combines with dishes of duck meat, red meat, cheeses.

Wine Serving Temperature: 14°-16°С.


Bourgogne

Price: 2 400 ₽

Blend: Chardonnay

Mode of production: selection of grapes is done manually. Fermentation takes place in oak barrels, of which 35% are new. Barrel aging for 14 months.The volume of production is 5 800 bottles per year.

Tasting notes: the wine has a light straw color. The aroma of wine with hints of almond, a crust of hot bread, a yellow apple. The taste of wine is harmonious, delicate, oily, with delicate shades of citrus. A long and pleasant aftertaste.

Gastronomy: combines with veal or poultry in white sauce, as well as fried clams or foie gras.

Wine Serving Temperature: 10°-12°С.


Price: 5 600 ₽

Blend: Chardonnay

Mode of production: selection of grapes is done manually. Fermentation takes place in oak barrels, of which 35% are new. Barrel aging for 14 months. The volume of production is 5 800 bottles per year.

Tasting notes: the wine has a light straw color. The aroma of wine with hints of almond, a crust of hot bread, a yellow apple. The taste of wine is harmonious, delicate, oily, with delicate shades of citrus. A long and pleasant aftertaste.

Gastronomy: combines with veal or poultry in white sauce, as well as fried clams or foie gras.

Wine Serving Temperature: 10°-12°С.


Price: 3 950 ₽

Blend: Chardonnay

Mode of production: selection of grapes is done manually. Fermentation takes place in barrels. Barrel aging 12 months. The volume of production is 5 200 bottles per year.

Tasting notes: the wine has a light straw color. The aroma of wine with light wood tones and shades of yellow fruit. The taste of wine is soft elegant, delicate, with good balance and a pleasant aftertaste

Gastronomy: combines with shrimp and fish in spicy sauce.

Wine Serving Temperature: 12°-14°С.


Price: 3 250 ₽

Blend: Pinot Noir

Mode of production: selection of grapes is done manually. Fermentation takes place in steel tanks. Aged in oak barrels for 14 months. The volume of production is 4 800 bottles per year.

Tasting notes: the wine has a ruby color. Aroma with notes of ripe black berries, which are complemented by pleasant shades of spicy forest herbs. The taste contains notes of cherries and blackberries, with pleasant tones of smoke.

Gastronomy: combines with dishes of duck meat, red meat, cheeses.

Wine Serving Temperature: 15°-16°С.