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Aragatsotn

Price: 900 ₽

Blend: Kangun 100 %

Mode of production:  selection of grapes before processing. Fermentation at a controlled temperature.

Tasting notes: golden wine with a beautiful sheen. The aroma of shades of melon, ripe peach, tropical notes. In the taste is well balanced with a touch of sweetness, with a continuation of fruit tones, tones of cherries, peaches, apricots. The finish is long with sweet fruity notes.

Gastronomy: goes well with steamed fish, with cold appetizers and seafood salads, with fruits

Wine Serving Temperature: 8 ° -10 ° С


Price: 700 ₽

Blend: Kangun 100%

Mode of production: grape selection before processing. Temperature control fermentation.

Tasting notes: wine of golden color, beautifully shining. Notes of melon, ripen peach, tropical touch on the nose. On the palate – well balanced, with sweety touch, fruity notes of cherry, peach, apricot add the flavors list. The aftertaste continues with sweaty fruit notes.

Gastronomy: combines with steamed fish, with cold appetizers and seafood salads, with fruits.

Wine Serving Temperature: 11°-13°С


Price: 2 400 ₽

Blend: Voskehat 100%

Mode of production: fermentation on the mash in karases. Aged 3-4 months in Armenian oak barrels.

Tasting notes: wine of golden-straw color with blister. Diversified gamma of floral and fruity notes on the nose, hints of pear, white cherry, expressed notes of acacia and fresh bakery nuances. Full-bodied on the palate, buttery, well structured, with continuation of white fruit notes, mineral, medium-long aftertaste.

Gastronomy: combines with lean meat and poultry, with steamed fish.

Wine Serving Temperature: 11°-13°С

Awards: gold  — Mundus Vini 2017


Price: 880 ₽

Blend: Syrah 50%, Kakhet 50%

Mode of production: grape selection before processing. Saignee.Fermentation at low temperature.

Tasting notes: wine of light pink color with raspberry shades. Fruity notes of wild and garden strawberry and barberry dominate in the flavor. Full-bodied and buttery and delicate on the palate, with continuation of barberry, wild and garden strawberry touch. Long aftertaste with buttery and sweaty notes.

Gastronomy: combines with steamed fish, with cold appetizers and seafood salads, with fruits.

Wine Serving Temperature: 11°-13°С

Awards: silver — Mundus Vini 2016


Armavir

Price: 490 ₽

Blend: Kangun 85%, Chardonnay 15%

Mode of production: after 24 hour decantation process, the juice is fermented at 14-16ºC for 20 days.

Tasting notes: wine of light straw color. The taste is balanced, oily with the continuation of floral hues. . Medium long aftertaste.

Gastronomy: combines with grilled or barbecued fish, with steamed fish, with sliced fish and cold fish appetizers, with cold appetizers and seafood salads.

Wine Serving Temperature: 8°-10°С


Price: 540 ₽

Blend: Malbec 70%, Petit Verdot 15%, Cabernet Franc 15%

Mode of production: grapes are subjected to the cold maceration. Fermentation is carried out at 26-28ºC for 20 days. Malolactic fermentation is realized in tanks.

Tasting notes: wine is rich ruby-pomegranate color. The taste is full, structured and at the same time spicy, with soft tannins and pleasant freshness. Aftertaste of average duration.

Gastronomy: combines with assorted meat and cold meat appetizers, with complex meat dishes with sauces, with lean meat and poultry, with grilled or barbecued meat.

Wine Serving Temperature: 14°-16°С


Price: 850 ₽

Blend: Pomegranate 100%

Mode of production: Crushing and fermentation of whole fruits, fermentation temperature 15-16° C.

Tasting notes: Wine of cognac-red color, refreshing sourness, intense aroma and taste pomegranate seeds and pleasant astringency of the fetal rind, a long pomegranate aftertaste with pleasant soft tannins.

Gastronomy: Perfectly complemented with soft cheeses, white meat dishes of turkey and chicken, salads. A wonderful aperitif, and can also become an excellent digestive.

Wine Serving Temperature: 8°-12° С.


Price: 3 200 ₽

Blend: Hakhtanak, Karmrahyut

Mode of production: They work in experimental mode with a small amount of grapes, hand-processed on a basket press. The winery uses only wild yeast, fermentation and aging is carried out in barrels from the Karabakh oak. Wines I stand in barrels for more than a year and after bottling are additionally kept in bottles.

Tasting notes: Wine of transparent dark ruby ​​color. In the aroma of bright berry tones: ripe cherries, cherries, blueberries. The taste is full-bodied, with tones of red ripe cherries and prunes. The aftertaste is long, astringent, with a berry tint.

Gastronomy: Combines with barbecue grilled meats, with complex meat dishes with sauces, as well as game and cheese.

Wine Serving Temperature: 15°-17° С

 


Vayots Dzor

Price: 1 990 ₽

Sorry, this entry is only available in Russian.


Hadrut

Price: 1 500 ₽

Blend: Sireni (Khndoghni) 100%

Mode of production: manual harvest and grape selection. Fermentation and MLF of the must.

Tasting notes: wine has dense, dark red color. Bright aromas, res berries are dominant, cornelian cherry, pomegranate with lively touch. Medium-bodied on the palate, soft, balanced, with notes of ripe sour cherry, berry shades. Medium-long spicy aftertaste.

Gastronomy: combines with game, with hot hors d’oeuvres, with assorted meat and cold meat appetizers, with grilled or barbequed meat.

Wine Serving Temperature: 13°-15°С


Price: 2 600 ₽

Blend: Sireni (Khndoghni) 100%

Mode of production: manual harvest and grape selection, fermentation and MLF of the must. Aged in Karabakh oak barrels for 12 months, additional bottle aging for at least 6 months.

Tasting notes: wine has intense dark red color, with cherry shades. Concentrated aromas with bright notes of ripe red cherry, mulberry, cornelian cherry, pomegranate, lively and spicy notes. Strong, full-bodied on the palate, tannins, with notes of blackberry, blackcurrant, plum, mulberry. Long aftertaste with spicy finish.

Gastronomy: combines with game, with grilled or barbequed meat, with complex meat dishes with sauces.

Wine Serving Temperature: 14°-16°С

Awards: silver — Mundus Vini 2017

 


Price: 1 300 ₽

Blend: Voskeat and Kangun

Mode of production:  selection of grapes, aging in stainless steel tanks

Tasting notes: the aroma is elegant, floral, with tones of fresh mineral notes and hints of citrus and white peach. Light, perfectly balanced, roundish, light tones of a ripe yellow apple, barely perceptible nuances of a white peach, barely perceptible tartness, light minerality, subtle creamy nuances, light oily nuances, subtle floral tones, faint astringent pleasant notes , aftertaste – tones of walnut.

Gastronomy: with white fish and seafood, soft and semi-hard, seasoned cheeses, pastes and salads, tapas with artichoke.

Wine Serving Temperature: 8 ° -10 ° С


Price: 1 300 ₽

Blend: Sireni (Khndoghni) 100%

Mode of production: Manual collection, manual selection of grapes, fermentation on the mash. NMB on the pulp.

Tasting notes: Wine has dense, dark red color. Bright aromas, res berries are dominant, cornelian cherry, pomegranate with lively touch. The aroma is bright, saturated, the tones of red berries are felt, as well as the pomegranate. Medium-bodied on the palate, soft, balanced, with notes of ripe sour cherry, berry shades. Medium-long spicy aftertaste.

Gastronomy: Combines with game, with hot hors d’oeuvres, with assorted meat and cold meat appetizers, with grilled or barbequed meat.

Wine Serving Temperature: 13°-15° С


Rostov region

Price: 18 000 ₽

Blend: Krasnostop zolotovskiy, Cabernet Sauvignon


Price: 5 500 ₽

Blend: Krasnostop zolotovskiy, Cabernet Sauvignon


Price: 5 500 ₽

Blend: Krasnostop zolotovskiy , Cabernet Sauvignon


Price: 6 000 ₽

Blend: Krasnostop zolotovskiy, Cabernet Sauvignon


Krasnodar region

Price: 550 ₽

Blend: Chardonnay, Rkatsiteli, Müller-Thurgau


Price: 550 ₽

Blend:  Merlot, Saperavi , Krasnostop, Ancelotti , Syrah 


Sevastopol

Nizhny Novgorod

Price: 2 050 ₽

Region: Nizhny Novgorod

Alcohol: Alpha

Method of preparation: It is produced from the best to date alcohol «Alpha».

This product is made only manually:from ultra-high-quality beverage inside to bottling and unique manual design.

The water for Vodka  «Chkalovsk-Vancouver»  is used exclusively from its own artesian well located on the territory of the enterprise. Water undergoes slow purification through multistage filters. Careful procedures of reusable quality control in the preparation process. After mixing water with alcohol, vodka passes a rest period of 5-7 days.

Serve temperature: 5 ° С


Price: 300 ₽

Atmosphere and inspiration for Khlebniy Shtoff Classis is is the simplicity and purity of the taste, reflecting the nostalgia for the Russian outback. A simple snack after a hard working day in the field: a slice of bread with salt and scented onions.

Region: Nizhniy Novgorod

Alcohol: Alpha

Serving temperature: 5 ° С


Price: 300 ₽

Khlebniy Shtoff Soft absorbed the warmth of fruitfull fields and the comfort of a rustic hut. The company founda inspiration for it in the aromas of freshly baked bread, haystacks in the rays of the sunset and the coolness of spring water.

Region: Nizhniy Novgorod

Alcohol: Alpha

Serving temperature: 5 ° С


Price: 480 ₽

Vodka “Azimut” on artesian water.


Vayots Dzor